Al-Ghazali's "On the Manners Relating to Eating" from "The Revival of the Religious Sciences," translated by D. Johnson-Davies, offers profound insights into the Islamic etiquettes surrounding food consumption. This seminal...
Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...
"Microbiology Fundamentals: A Clinical Approach" provides a detailed exploration of microbiology with a focus on clinical applications. This fourth edition by Marjorie Kelly Cowan and Heidi Smith Jennifer delivers an...